Slow Cooker Creamy Chicken and Wild Rice Soup Recipe

This Slow Cooker Creamy Chicken and Wild Rice Soup is a delightful and comforting dish that’s perfect for cold days or when you need a warm and nourishing meal. It features tender chunks of chicken, wild rice, and an array of vegetables simmered in a rich and flavorful broth. The combination of herbs and spices, like thyme, parsley, and bay leaf, adds depth and complexity to the dish, making it a true culinary treat.

To prepare this delicious soup, start by gathering all the ingredients, which include chicken breasts, wild rice, carrots, celery, onion, garlic, chicken broth, heavy cream, and a mix of herbs and spices. Once you have all the ingredients ready, simply combine them in a slow cooker and set it to cook for several hours. The slow cooker method allows the flavors to meld together, resulting in a well-rounded and comforting meal with minimal effort.

After the rice is tender and the chicken is cooked through, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir in some heavy cream to give the soup a velvety texture. This step ensures that the soup remains creamy and smooth, making it even more enjoyable to eat.

Once the soup is ready, ladle it into bowls and garnish with some chopped fresh parsley or thyme for an added touch of freshness and flavor. Serve the Slow Cooker Creamy Chicken and Wild Rice Soup as a standalone meal or with some crusty bread on the side for a more filling experience.

This one-pot wonder is not only easy to prepare but also versatile, as you can adjust the ingredients and seasonings to suit your taste preferences. For example, you can add more vegetables, such as peas or corn, or swap out the wild rice for another type of grain, like brown rice or quinoa. You can also adjust the amount of cream to make the soup creamier or less so, depending on your preference.

In conclusion, this Slow Cooker Creamy Chicken and Wild Rice Soup is a hearty and satisfying meal that’s perfect for busy weeknights or lazy weekends. Its combination of tender chicken, wild rice, and flavorful broth, along with the easy and hands-off preparation method, makes it a true crowd-pleaser that’s sure to become a favorite in your recipe repertoire.

Yield: 8

Author: Foodie MobPrint

Comfort in a Bowl: Slow Cooker Chicken and Wild Rice Soup Recipe

This creamy chicken and wild rice soup is a comforting and delicious meal that’s perfect for cold days or when you need a warm and satisfying dinner. The slow cooker makes it easy to prepare and allows the flavors to meld together for a rich and satisfying soup.


Ingredients for Chicken and Rice

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup uncooked wild rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1/2 cup heavy cream
  • Salt and pepper, to taste


To prepare Chicken and Rice

  1. In a slow cooker, combine the chicken, wild rice, onion, garlic, carrots, celery, chicken broth, water, thyme, parsley, and bay leaf. Stir well to combine.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the chicken is cooked through.
  3. Remove the bay leaf and discard. Stir in the heavy cream, and season with salt and pepper to taste.
  4. Serve hot, garnished with additional parsley if desired.