Cheesy Spinach and Artichoke Dip: A Creamy Delight

Indulge in the irresistible goodness of our warm and creamy Spinach and Artichoke Dip, a classic appetizer that is sure to be a hit at your next gathering. This mouthwatering dip features a combination of spinach, artichoke hearts, cream cheese, and a blend of Parmesan and mozzarella cheeses, creating a rich and satisfying flavor that will have your guests coming back for more.

To prepare this delectable dip, combine the cheeses, mayonnaise, sour cream, chopped artichoke hearts, drained and squeezed spinach, minced garlic, salt, and pepper in a mixing bowl. Once all ingredients are evenly distributed, transfer the mixture to a 9-inch baking dish and bake in the preheated oven at 350°F for 25-30 minutes, or until the top is golden and bubbly.

Serve your Spinach and Artichoke Dip warm with your favorite crackers, bread, or vegetables for a delightful and satisfying snack for any occasion. Whether you’re hosting a party or game night, or just looking for a tasty appetizer to enjoy at home, this creamy dip will surely be a crowd-pleaser that will leave your guests wanting more. So go ahead and treat yourself and your loved ones to the delicious and comforting flavors of our Spinach and Artichoke Dip – you won’t regret it!

Yield: 8

Author: Tony C

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Cheesy Spinach and Artichoke Dip: A Creamy Delight

This rich and creamy Spinach and Artichoke Dip is a perfect appetizer for your next gathering.

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Ingredients

ingredients for Cheesy Spinach and Artichoke Dip

• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 14 oz can artichoke hearts, drained and chopped
• 10 oz package frozen spinach, thawed and drained.
• 1 clove garlic, minced.
• Salt and pepper to taste

Instructions

Prepare Cheesy Spinach and Artichoke Dip

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, chopped artichoke hearts, drained and squeezed spinach, minced garlic, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a 9-inch (23 cm) pie dish or an oven-safe baking dish.
5. Bake for 30-35 minutes, or until the dip is hot and bubbly and the top is golden brown.
6. Serve warm with toasted bread, crackers, or vegetables for dipping.