The Apple Pie Cheesecake is a stunning fusion of two beloved desserts, creating a decadent and irresistible treat that will leave your taste buds craving for more. This unique dessert showcases a luscious cheesecake base infused with a hint of cinnamon, topped with a layer of sweet, spiced apple pie filling that perfectly complements the rich and creamy cheesecake layer.
To create this delightful dessert, start by making the crust with crushed graham crackers and a touch of cinnamon, providing a satisfying crunch that sets the stage for the heavenly flavors to come. The cheesecake layer is crafted from a combination of softened cream cheese, sugar, eggs, and vanilla extract, resulting in a velvety smooth texture that melts in your mouth.
The star of the show, the apple pie layer, features fresh, peeled, and thinly sliced apples coated in a blend of sugar, cinnamon, and nutmeg, creating a harmonious balance of sweetness and warmth. A small amount of butter is added to the mixture to enhance the flavor and ensure a rich, caramelized finish.
Once the apple pie layer is prepared, it is carefully spread over the cheesecake base, adding a beautiful contrast of colors and textures. The dessert is then baked to perfection in a 9-inch springform pan, allowing the flavors to meld together and form a beautifully golden crust.
This Apple Pie Cheesecake is a perfect choice for any special occasion or gathering, especially during the fall season when apples are at their peak. Its elegant presentation and mouthwatering combination of flavors make it a showstopping dessert that will leave your guests in awe. Whether you’re a fan of cheesecake or apple pie, this recipe is sure to satisfy your cravings and become a new favorite in your dessert repertoire.
Yield: 6
Apple Pie Cheesecake: A Sweet Twist on Classic Desserts
The Apple Pie Cheesecake is a delightful combination of two classic desserts, creating a unique and indulgent treat. It features a creamy cheesecake base with a hint of cinnamon, topped with a layer of sweet, spiced apple pie filling. The crust is made from crushed graham crackers and cinnamon, adding a satisfying crunch to each bite. This dessert is perfect for any occasion, especially during the fall season when apples are at their prime.
Apple Pie Cheesecake: A Sweet Twist on Classic Desserts
Ingredients
- For the crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted.
- For the cheesecake layer
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the apple pie layer:
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cheesecake mixture over the crust in the springform pan.
- In a separate bowl, toss the sliced apples with sugar, cinnamon, and nutmeg.
- Arrange the apple mixture on top of the cheesecake layer.
- Dot the apples with small pieces of butter.
- Bake for 60-70 minutes until the cheesecake is set and the apples are tender.
- Let the cheesecake cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 4 hours, preferably overnight, before serving.
- Add caramel sauce topping. Yummy!
