Creamy Garlic Pork Chops

This delightful creamy garlic pork chops dish combines tender, juicy pork chops with a rich, creamy garlic sauce. The pork chops are seasoned with salt and pepper before being pan-fried to perfection in a skillet. The cooking process is straightforward, making it an ideal meal for a weeknight dinner or a special occasion.

To make the sauce, garlic is sautéed in the same skillet used to cook the pork chops, which adds depth and flavor. Chicken broth and heavy cream are then added, creating a smooth and creamy base for the sauce. The sauce is further enhanced by the addition of butter, which adds richness and helps to thicken the sauce.

The pork chops are returned to the skillet to be coated in the delicious garlic cream sauce, ensuring that every bite is full of flavor. Garnished with fresh parsley, this dish presents beautifully and is sure to impress your guests or family.

Serve the Creamy Garlic Pork Chops with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal. This recipe is versatile and can be adapted to suit various dietary preferences, such as using dairy-free alternatives for the heavy cream and butter. Give it a try and enjoy the combination of tender pork chops and a velvety sauce that will leave you wanting more.

Yield: 4

Author: Foodie Mob

Creamy Garlic Pork Chops

This delightful dish combines tender, juicy pork chops with a rich, creamy garlic sauce. The pork chops are seasoned with salt and pepper before being pan-fried to perfection in a skillet. The cooking process is straightforward, making it an ideal meal for a weeknight dinner or a special occasion.

Ingredients

Ingredients for Pork Chops

• 4 pork chops (bone-in or boneless)
• Salt and pepper
• 6 mushrooms sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh parsley (optional)

Instructions

To prepare Pork Chops

1. Season the pork chops with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through.
4. Remove the pork chops from the skillet and set them aside on a plate.
5. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
6. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
7. Allow the sauce to thicken for about 2-3 minutes.
8. Add the butter and mushrooms to the skillet and stir until melted and combined with the sauce.
9. Return the pork chops to the skillet, spooning the sauce over them.
10. Cook for an additional 1-2 minutes, until the pork chops are heated through and the sauce is thick and creamy.
11. Garnish with chopped fresh parsley, if desired, and serve immediately.