Indulge in the rich, savory flavors of French onion dip, a delectable blend of caramelized onions, tangy sour cream, and aromatic seasonings. Perfectly paired with your favorite chips, crackers, or fresh vegetables, this creamy, irresistible dip adds a touch of sophistication to any gathering or snack time. The combination of sweet, caramelized onions and tangy sour cream creates a depth of flavor that is both comforting and indulgent, making it a popular choice for dipping and spreading on a variety of foods. The addition of herbs and spices, such as garlic, parsley, and black pepper, further enhances the taste and aroma, elevating this classic dip to a new level of culinary enjoyment. Whether you’re hosting a party or simply craving a satisfying snack, French onion dip is sure to please the palate and leave you wanting more.
French onion dip is a versatile and delectable appetizer that can be enjoyed in various ways. In addition to being a delicious accompaniment to chips and crackers, it can also be used as a flavorful spread on sandwiches, wraps, and burgers. The combination of sweet, caramelized onions and tangy sour cream creates a depth of flavor that complements a wide range of dishes, making it a popular choice for enhancing the taste of your favorite foods. The addition of herbs and spices, such as garlic, parsley, and black pepper, further enhances the taste and aroma, elevating this classic dip to a new level of culinary enjoyment.
Yield: 1 1/2 Cup
Author: Melissa F
French Onion Dip
Use on chips or veggies. This recipe will make you smile!!
Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour
Ingredients
Ingredients French Onion Dip
- 3 tablespoons butter
- 2 1/2 cups diced onion. ( I like to use a combination of red onion and sweet Vidalila onion, but any onions will work)
- 3/4 teaspoon of salt.
- 1/2 teaspoon pepper.
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 4 ounces cream sheese
- 1/4 cup Mayo
- 1/2 cup sour cream
Instructions
Prepare French Onion Dip
- In a saute’ pan melt butte on medium heat
- Add onions, salt,pepper and onion powder cook for 5 minutes.
- Lower burner to medium low heat and cook for 25-25 minutes until the onions are well caramelized.
- Then cool completely.
- While onions are cooling combine the remaining ingredients.
- Add the cooled onions to creamed mixture and refrigerate for at least an hour. Grab some chips,pretzels or a bunch of veggies and enjoy!!
