Slow cooker beef stew is a comforting and hearty dish that is enjoyed by many cultures around the world. It typically features tender chunks of beef that are slow cooked in a rich and flavorful broth. The broth is usually made with beef stock, onions, carrots, celery, garlic, and a variety of herbs and spices, such as thyme, rosemary, and bay leaves.
In addition to the main ingredients, you may also include potatoes, peas, and other vegetables, depending on personal preference or regional variations. The dish is cooked slowly over low heat, allowing the flavors to meld and the meat to become tender and succulent. The result is a delicious and satisfying meal that is perfect for cold weather or anytime you crave a hearty, filling dish.
Beef stew is often served as a main course, accompanied by crusty bread or mashed potatoes to soak up the flavorful broth. It is a popular comfort food that is enjoyed by people of all ages and can be found in various forms in many different cuisines. Whether you’re looking for a traditional recipe or a creative twist on this classic dish, beef stew is sure to delight your taste buds and warm you from the inside out.
Slow Cooker Beef Stew: The Perfect Winter Comfort Food
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 2 cups green beans, cut into 1-inch pieces
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- n a slow cooker, combine beef stew meat, onion, garlic, beef broth, carrots, potatoes, green beans, tomato paste, Worcestershire sauce, salt, black pepper, dried thyme, and dried rosemary.
- Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Serve hot and enjoy your delicious beef stew!
