This Decadent Chocolate Mousse is a timeless dessert that combines the rich, velvety texture of melted chocolate with the light, airy consistency of whipped cream. A perfect balance of sweet and decadent, this classic treat is sure to satisfy your sweet tooth and impress your guests at any special occasion.
The beauty of this recipe is its simplicity – with just a few basic ingredients like chocolate, sugar, heavy cream, and a touch of vanilla extract, you can create a dessert that looks and tastes like it came straight from a high-end bakery. The key to a great Chocolate Mousse lies in the quality of the ingredients, so be sure to use the best chocolate you can find for a truly indulgent and memorable dessert.
To make this Chocolate Mousse, melt high-quality chocolate in a double boiler and allow it to cool slightly. Whip heavy cream with sugar and vanilla extract until it forms soft peaks, then gently fold the whipped cream into the melted chocolate. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped cream.
Once the mixture is well combined, spoon it into individual serving dishes or glasses and refrigerate for at least 2 hours, or until set. To serve, garnish with a dollop of whipped cream, fresh berries, or a sprinkle of cocoa powder for an extra touch of elegance.
This versatile dessert can be served on its own or as part of a larger spread of sweets and treats. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a decadent and satisfying treat, this Chocolate Mousse is sure to hit the spot.
Yield: 4
Author: Foodie Mob
Decadent Chocolate Mousse: A Creamy, Dreamy Dessert
This rich, creamy, and indulgent Chocolate Mousse is a classic dessert that’s easy to make and perfect for any special occasion or just a simple treat for yourself. With just a few simple ingredients, you can create a decadent and luxurious dessert that’s sure to impress.
Ingredients
Ingredients for Chocolate Mousse
- 8 oz semi-sweet or dark chocolate, chopped.
- 2 tbsp strong coffee or water
- 4 large eggs, separated.
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
To Prepare Chocolate Mousse
- In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chocolate and coffee (or water) together, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a large bowl, beat the egg yolks with an electric mixer until light and creamy. Gradually add the chocolate mixture to the egg yolks, stirring constantly to prevent the eggs from cooking. Set aside.
- In another clean bowl, beat the egg whites with an electric mixer until foamy. Gradually add the sugar, continuing to beat until stiff peaks form.
- In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
- Gently fold the egg whites into the chocolate mixture, then fold in the whipped cream until no streaks remain.
- Spoon the mousse into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Serve chilled, topped with a dollop of whipped cream or fresh berries if desired. Enjoy your delicious Chocolate Mousse!
