Garlic and Parmesan Spaghetti: A Flavorful Italian Classic

Garlic and Parmesan Spaghetti is a classic Italian-American pasta dish that is known for its simplicity and delicious flavor. It is a popular choice for a quick and satisfying weeknight dinner or a casual gathering with friends and family. The dish consists of spaghetti noodles tossed in a flavorful sauce made from olive oil, minced garlic, and grated Parmesan cheese.

To make this dish, begin by cooking the spaghetti noodles in a large pot of salted boiling water until they are al dente, or slightly firm to the bite. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic to the skillet and cook for about 1-2 minutes, stirring frequently to prevent burning. Once the garlic is fragrant and slightly golden, remove the skillet from the heat and set it aside.

When the spaghetti noodles are ready, drain them and return them to the pot. Pour the olive oil and garlic mixture over the noodles and toss to coat evenly. Add the grated Parmesan cheese to the pot and continue to toss until the cheese is melted and the sauce is well combined with the noodles.

Serve the Garlic and Parmesan Spaghetti immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper, if desired. This dish pairs well with a variety of proteins, such as grilled chicken or shrimp, as well as roasted vegetables like broccoli or zucchini. Enjoy this simple yet satisfying pasta dish that is sure to become a family favorite. Note: If you want more sauce add a ladle of the water from the pasta to the garlic oil. Add water very slowly to the garlic oil. I done this and it makes a great sauce!

Yield: 4

Author: Tony C

Garlic and Parmesan Spaghetti: A Flavorful Italian Classic

This recipe is a simple yet flavorful pasta dish that combines spaghetti with minced garlic, olive oil, and grated Parmesan cheese, all tossed together for a delicious Italian-inspired meal..


Ingredients for Garlic and Parmesan Spaghetti

  • 8 oz spaghetti
  • 4 cloves garlic, minced.
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)


Prepare Garlic and Parmesan Spaghetti

  1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following the package instructions.
  2. Prepare the garlic sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 2-3 minutes, until fragrant but not browned.
  3. Combine the pasta and sauce: Drain the cooked spaghetti and return it to the pot. Add the garlic sauce and mix well to coat the pasta evenly.
  4. Season and serve: Add the grated Parmesan cheese, salt, and pepper to taste. Mix well and serve the pasta hot, garnished with freshly chopped parsley if desired. Enjoy your delicious pasta dish!