To make this delicious dressing, you will need fresh cranberries, white wine vinegar, honey, Dijon mustard, garlic, olive oil, and salt and pepper to taste. Wash and dry the fresh cranberries, then add them to a blender or food processor along with the white wine vinegar, honey, Dijon mustard, and minced garlic. Process the ingredients until the cranberries are well pureed and the mixture is smooth and homogeneous.
Next, slowly drizzle the olive oil with the blender or food processor running low speed, allowing it to emulsify with the cranberry mixture. This will create a smooth, creamy consistency and help the dressing cling to your salad greens. Continue blending until the dressing reaches your desired thickness, and season with salt and pepper to taste.
Once your Sweet and Tart Salad Dressing: How to Make Cranberry Vinaigrette is ready, it’s time to enjoy it! Drizzle the dressing over a bed of fresh, crisp salad greens, and toss gently to coat the leaves evenly. You can also add your favorite salad toppings, such as sliced almonds, crumbled goat cheese, or dried cranberries, to enhance the flavor and texture of your salad.
This versatile dressing can also be used as a chicken or fish marinade or as a dipping sauce for fresh vegetables. Its delightful combination of sweet and tart flavors will elevate any dish it graces, making it a must-have addition to your culinary repertoire.
Raspberry Vinigrette
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 small shallot diced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- pepper to taste ( I like white pepper for this recipe
Instructions
- Dice shallot very small
- put all ingredients into blender and blend until smooth
- season to taste
Notes
You can use onion instead of shallots
you can use raspberry jam instead of the fruit
feel free to use just about any fruit for this recipe.
have fun with it!
This is not your Moms kitchen…go ahead play with your food.😁
