Savory Delight: Garlic-Embellished Olive Oil

Savory delight Garlic embellished olive oil is a wonderful culinary creation that combines the rich, fruity flavor of olive oil with the pungent, savory taste of garlic. This infused oil is made by steeping crushed or minced garlic cloves in high-quality olive oil, allowing the flavors to meld and intensify over time. As a result, Garlic Olive Oil boasts a robust, garlicky flavor with a hint of olive oil’s fruity undertones.

This versatile ingredient can be used in a variety of ways to elevate the taste of your favorite dishes. It’s perfect for sautéing vegetables, marinating meats, or adding a burst of flavor to pasta dishes, salads, and bread. You can even use it as a dipping sauce for crusty bread or as a finishing touch for soups and stews.

Savory delight garlic-embellished olive oil is not only delicious but also packed with health benefits. Garlic is known for its antioxidant and anti-inflammatory properties, while olive oil is rich in healthy monounsaturated fats and antioxidants. Together, they make a powerhouse combination that can contribute to a healthy diet and lifestyle.

To make Garlic-embellished Olive Oil, you can either purchase a ready-made version from a store or create your own at home. Simply crush or mince a few garlic cloves and place them in a clean, dry glass jar. Pour high-quality olive oil over the garlic, ensuring that it is completely submerged. Seal the jar and let it sit in a cool, dark place for at least a week, allowing the flavors to meld. After a week, strain the oil through a cheesecloth or fine-mesh strainer to remove the garlic pieces. Your Garlic Olive Oil is now ready to use and enjoy.

In summary, Garlic Olive Oil is a flavorful and healthy addition to any kitchen. Its robust, garlicky taste and numerous health benefits make it a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re sautéing, marinating, or simply dipping, Garlic Olive Oil is sure to add a burst of flavor to your culinary creations.

Yield: 1 1/2 cups

Author: Tony C


Ingredients for Garlic Olive Oil

  • 1 1/2 cups olive oil
  • 1 head garlic, separated into cloves and peeled


Preparing Garlic Olive Oil

  1. Pour olive oil into a pint size jar add garlic. Cover tightly and let mellow for 2 to 3 days. Remove garlic and store in a dark place. Keeps 3 to 4 weeks.
  2. Note: Garlic Olive Oil is very flavorful. A little goes a long wat making it possible to use a lot less oil and still have great taste. It works well in salad in salad dressings, in marinades fpr grilled vegetables and over toasted bread such as bruschetta, focaccia and garlic bread.