Local Foodie Mob – Cooking Food Together for Food Lovers
Cinnamon rolls with cream cheese icing are a delightful and indulgent treat that has become a beloved staple in many households and bakeries. These delectable pastries are made from a yeasted dough filled with a mixture of cinnamon, sugar, and sometimes butter or other spices, creating a warm and inviting aroma that permeates the air as they bake.
Shrimp Scampi is a classic Italian American dish showcasing succulent shrimp cooked in a rich buttery and garlicky sauce. The dish is easy to prepare and makes for a delicious and satisfying meal that pairs perfectly with your favorite pasta. The key to a great Shrimp Scampi lies in the balance of flavors, achieved by combining fresh, high-quality ingredients and using a simple yet flavorful cooking technique.
Bacon-wrapped roasted pork tenderloin is a mouthwatering dish that combines the succulent, tender texture of pork with the smoky, salty…
Pizza Casserole with Pasta is a mouthwatering fusion of two beloved comfort foods: pizza and pasta. This hearty, cheesy, and savory dish is perfect for any night of the week and is sure to become a family favorite.
The Apple Pie Cheesecake is a stunning fusion of two beloved desserts, creating a decadent and irresistible treat that will leave your taste buds craving for more. This unique dessert showcases a luscious cheesecake base infused with a hint of cinnamon, topped with a layer of sweet, spiced apple pie filling that perfectly complements the rich and creamy cheesecake layer.
Cole Slaw from Scratch is a beloved dish in the United States and beyond. Its rich history dates back to…
Beef and barley soup, a hearty and comforting dish, has been a staple in various cultures for centuries. Its origins…
By Tony Ciulla The Hidden Ingredients: Uncovering the truth about what’s in our food, part one. What’s really in our…
Pasta Fagioli, a classic Italian soup, has a rich history that dates back to ancient Rome. Beans and grains were a staple part of the diet in ancient Rome
Once all the ingredients are in the pot, cover them with cold water and bring the mixture to a boil. Then, reduce the heat to a simmer and let the broth cook for several hours, allowing the flavors to meld and develop. Skim any foam or impurities that rise to the surface to ensure a clear and clean broth.
